This page was exported from True Cajun Cooking
Export date: Fri Jan 18 2:23:42 2019 / +0000 GMT
Jambalaya means all mixed up
So any meat can be used, most Common is Pork & Sausage But these are Great combos too. Shrimp & Sausage, Duck & sausge, Black Bird & Sausage, Tasso & Sausage, Pork & Andouille sausage, Shrimp & Andouille sausage, Pork & Andouille sausage.
Chicken or Turkey can be used as well.
Combine Pork, Sausage and seasoning, and work in seasoning well. In a large Pot heat oil over med heat Start to Brown Meat keep stiring till all meat has been browned add in onion, pepper and celery, 3 minutes. Add garlic, Worcestershire and hot sauces. add Broth. Put Heat on High Cook for 30 min. Stir in rice and Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes. When rice is just tender add Green Onions and Parsley.
Post date: 2015-02-17 04:24:08
Post date GMT: 2015-02-17 04:24:08
Post modified date: 2015-02-17 04:30:46
Post modified date GMT: 2015-02-17 04:30:46
Powered by [ Universal Post Manager ] plugin. MS Word saving format developed by gVectors Team www.gVectors.com