Red Beans and Sausage
1 (1-pound) package Dry Red Beans
Cover Beans with water
add 1 diced Onion
add 1 diced Bell Pepper
2 lb. Sliced Sausage
1/4 cup sugar (yes sugar)
Seasoning: Red Pepper, Black Pepper, Salt.
Bring the beans to a rolling boil, lower heat, and simmer for 1-2 hours, until tender. Stir often (do not allow beans to burn on bottom of pot) and add water as needed. Beans should always be covered. Do not add salt to the beans until fully cooked
Keep them Juciey, add a little chopped Green Onion when serving
Serve over a little Rice with a side of Homemade Cornbread.