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Darlene's True Cajun Cooking Blog


Me & Randy

The art of cooking Cajun is in it's heavy pots,  spices & technique as well as the ingredients.

Love and Passion of cooking and serving others is the key ingredient.

Crawfish Ettouffee' By Darlene Bolfa

Crawfish Ettouffee' By Darlene Bolfa



Post date: 2015-02-10 05:39:21
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